Green tea is delicate and requires gentle handling to preserve its flavor and nutrients. Start by boiling water, but don’t use it immediately—let it cool to around 75–85°C (not boiling). Use about one teaspoon of green tea leaves per cup. Pour the hot water over the leaves and let it steep for 2–3 minutes. Steeping for too long or using boiling water can result in a bitter taste. Once brewed, strain and enjoy the light, grassy, and slightly sweet flavor.Green tea is delicate and requires gentle handling to preserve its flavor and nutrients. Start by boiling water, but don’t use it immediately—let it cool to around 75–85°C (not boiling). Use about one teaspoon of green tea leaves per cup. Pour the hot water over the leaves and let it steep for 2–3 minutes. Steeping for too long or using boiling water can result in a bitter taste. Once brewed, strain and enjoy the light, grassy, and slightly sweet flavor.Green tea is delicate and requires gentle handling to preserve its flavor and nutrients. Start by boiling water, but don’t use it immediately—let it cool to around 75–85°C (not boiling). Use about one teaspoon of green tea leaves per cup. Pour the hot water over the leaves and let it steep for 2–3 minutes. Steeping for too long or using boiling water can result in a bitter taste. Once brewed, strain and enjoy the light, grassy, and slightly sweet flavor.Green tea is delicate and requires gentle handling to preserve its flavor and nutrients. Start by boiling water, but don’t use it immediately—let it cool to around 75–85°C (not boiling). Use about one teaspoon of green tea leaves per cup. Pour the hot water over the leaves and let it steep for 2–3 minutes. Steeping for too long or using boiling water can result in a bitter taste. Once brewed, strain and enjoy the light, grassy, and slightly sweet flavor.Green tea is delicate and requires gentle handling to preserve its flavor and nutrients. Start by boiling water, but don’t use it immediately—let it cool to around 75–85°C (not boiling). Use about one teaspoon of green tea leaves per cup. Pour the hot water over the leaves and let it steep for 2–3 minutes. Steeping for too long or using boiling water can result in a bitter taste. Once brewed, strain and enjoy the light, grassy, and slightly sweet flavor.Green tea is delicate and requires gentle handling to preserve its flavor and nutrients. Start by boiling water, but don’t use it immediately—let it cool to around 75–85°C (not boiling). Use about one teaspoon of green tea leaves per cup. Pour the hot water over the leaves and let it steep for 2–3 minutes. Steeping for too long or using boiling water can result in a bitter taste. Once brewed, strain and enjoy the light, grassy, and slightly sweet flavor.Green tea is delicate and requires gentle handling to preserve its flavor and nutrients. Start by boiling water, but don’t use it immediately—let it cool to around 75–85°C (not boiling). Use about one teaspoon of green tea leaves per cup. Pour the hot water over the leaves and let it steep for 2–3 minutes. Steeping for too long or using boiling water can result in a bitter taste. Once brewed, strain and enjoy the light, grassy, and slightly sweet flavor.Green tea is delicate and requires gentle handling to preserve its flavor and nutrients. Start by boiling water, but don’t use it immediately—let it cool to around 75–85°C (not boiling). Use about one teaspoon of green tea leaves per cup. Pour the hot water over the leaves and let it steep for 2–3 minutes. Steeping for too long or using boiling water can result in a bitter taste. Once brewed, strain and enjoy the light, grassy, and slightly sweet flavor.